Efficiency of Essential Oils, Citric Acid, Malic Aid and Nickel Reduced Ethylene Production and Extended Vase Life of Cut Lisianthus Flowers
نویسندگان
چکیده
منابع مشابه
Treatment with Essential Oils Extends the Vase Life of Cut Flowers of Lisianthus (Eustoma grandiflorum)
Lisianthus (Eustoma grandiflorum cv. ‘Mriachii Blue’) is one of the most important and marketable cut flowers in the world. However, a relatively limited vase life reduces its marketability. The aim of the present study was to evaluate the effects of essential oils in extending vase life of cut flowers of Lisianthus. For this purpose a factorial experiment based on a completely randomized desig...
متن کاملStudy on Effects of Ascorbic Acid and Citric Acid on Vase Life of Cut Lisianthus (Eustoma grandiflorum) ‘Mariachi Blue’
The postharvest life of cut Eustoma grandiflorum flowers is limited in open flowers. Therefore a factorial experiment based on a completely randomized design with ascorbic acid (AsA) at 4 levels (0, 100, 200, 300mg L-1) and citric acid (CA) at 3 levels (0, 100, 200 mg L-1) with 3 replications and 3 samples for each replications, was conducted for this purpose. Results indicated that a significa...
متن کاملtreatment with essential oils extends the vase life of cut flowers of lisianthus (eustoma grandiflorum)
lisianthus (eustoma grandiflorum cv. ‘mriachii blue’) is one of the most important and marketable cut flowers in the world. however, a relatively limited vase life reduces its marketability. the aim of the present study was to evaluate the effects of essential oils in extending vase life of cut flowers of lisianthus. for this purpose a factorial experiment based on a completely randomized desig...
متن کاملImprovement Vase Life of Chrysanthemum (Dendranthema grandiflorum L.) Cut Flowers Using Essential Oils of Geranium, Eucalyptus and Myrtus
This study carried out based on a randomized completely design with 10 treatments geranium, eucalyptus and myrtus extraction, in 3 levels (2, 6 and 10 ml in 600 ml of distilled water) and control (distilled water) with 3 replications in 30 plots and each plot with 4 cut flowers. In this experiment traits such as vase life, water absorbtion, fresh weight, dry matter percent, petal protein conten...
متن کاملEffect of Salicylic Acid, Citric Acid and Ascorbic Acid on Post-harvest Quality and Vase Life of Gerbera (Gerbera jamesonii) Cut Flowers
Cut gerbera (Gerbera jamesonii) flowers are sensitive to microbial contamination and have short vase life. The effect of salicylic acid, citric acid and ascorbic acid (50, 100 and 200 mg l-1) was evaluated on vase life of gerbera flowers. Changes in vase life, water absorption, and bacterial population in stem and vase solution, also biochemical characteristics such as protein concentration, li...
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ژورنال
عنوان ژورنال: Research Journal of Botany
سال: 2012
ISSN: 1816-4919
DOI: 10.3923/rjb.2012.14.18